Best Deep-Dish Pizza

Deep-dish pizza is a distinct style of pizza that originated in Chicago, characterized by its thick, buttery crust that forms a deep, pie-like structure. This unique preparation allows for a generous amount of cheese, toppings, and sauce, creating a hearty and satisfying meal that stands apart from traditional thin-crust pizzas.

The deep-dish pizza is typically baked in a round, high-sided pan, which gives it its signature height and allows for a substantial layer of ingredients. The crust is often crispy on the outside while remaining soft and chewy inside. A common assembly involves layering cheese directly on the crust, followed by various toppings such as pepperoni, sausage, vegetables, and finally a chunky tomato sauce placed on top. This inverted layering prevents the toppings from becoming soggy and helps to retain their individual flavors. While deep-dish pizza can be polarizing among pizza enthusiasts, its rich, indulgent qualities have earned it a loyal following, making it a symbol of Chicago's culinary identity and a must-try for visitors to the city.